There is no correct answer! From a shoestring budget to a relatively
extravagant lifestyle
it depends entirely on the sailors, their financial situation at the time, and a number of important factors that have to be taken into consideration.
Cruisers come in many different categories ….
• Ones who have sold up to sail, and have some savings!
• Sailors who have retired, possibly with pensions they will live on!
• Those who have an income or are able to work from a yacht!
• Many who have to take breaks to build up the ‘kitty!’
• The
lucky ones
who have found alternative ways ‘to live the dream!’
If you have a suitable yacht for cruising that’s a very good start. If not and you need professional advice on buying a yacht, how-to articles and tips are offered for free from a
Certified Professional Yacht Broker
in the Yachting Capital of the World - Fort Lauderdale."
These are some of the questions that need to be answered ....
• Are you able to handle
maintenance
and basic repairs yourself?
• Is it likely your boat will need a haul out in the future, when is it due for the next antifoul; will you do it and what about emergencies?
• Will you be looking at
cheap flights
back to your home or family?
• Do you like to dine out at times or go on sightseeing tours?
"Living the life you want ... is just a matter of choosing to make it a reality!"
- Leyland Van De Wall
It comes back to desire. If you really want to go cruising your budget whatever it may be will fit into place, you will make sacrifices and improvise so you can live your desired lifestyle.
Low budget cruisers can live on small fixed incomes such as a pension, living extremely simply with none of life’s luxuries. It is the freedom and pleasure of the cruising life that give them satisfaction.
For others a reasonable budget can range between $15,000 and $30,000 a year. It means focusing on good money management, preventive maintenance and being true to your values.
Cruising Food Budget!
Food is individual and costs vary between cold and warm climates and coastal or off shore sailing. If you have good storage some things can be bought in bulk or even shared between several other sailors.
Shop
where the locals shop it’s always cheaper than the smaller stores on the tourist strips. Meat keeps better and is tender when vacuum packed.
At some islands you can exchange goods for fruit, vegetables and seafood’s. For example at Minerva Reef on the way to Tonga we swapped cans of beer for whole lobsters.
Buy fruit and veggies that are in season at markets and long life vegetables like potatoes, pumpkins, onions and garlic can be bought in a bigger supply.
If you’re lucky to catch a few fish it’s a great supplement for meat that may be expensive in some areas.
One of the ‘must haves’ in the galley is a pressure cooker. It saves time, money and in the tropics is so fast in cooking it keeps the heat down in the cabin.
A pressure cooker makes a great pot roast, can turn cheaper cuts of meat into tender and savory meals. Try
baking bread
in it if you don’t have an oven.
Eating Out!
Dining out and entertainment can vary enormously depending on sailors and just where you happen to be.
If you go out for lunches, or a ‘take away’ that you can eat down on a beach with a bottle of wine it is far cheaper.
In a different country part of the fun of cruising is tasting the local cuisine. Some countries are fantastic with cafes and delicious meals and it doesn’t break the budget.
With other places you may need to budget more money for eating out!
Drink Budget!
We’re talking about alcohol, ... vino ... grog ...!!
This is very individual and varies in different countries. This budget can shrink and expand depending on your social life and if you’re on an extended cruise.
For me I rarely if ever drink any alcohol while sailing and that’s a never if I’m solo sailing. When I’m at anchor or at a marina now that’s a different story.
The most famous I have heard of is Chichester who was assisted by hand pumped Whitbread beer during his round the world voyage on board Gypsy Moth IV.
Spotted loading supplies of Gin on to the yacht before setting off from Plymouth, he commented: “Any damn fool can navigate the world sober. It takes a really good sailor to do it drunk.”
Not recommended!! He was unique!
Calculate the cost of food and alcohol when land based and use this as a guide! And keep the dream alive, research, learn, and entertain yourself with some great DVD's!